Time 1h40m Yield 16-20 serving(s) Number Of Ingredients 12 Steps:
Cook bacon. Brown ground beef with the diced onion. Place first 3 items in a large oven roaster (I use an Enamelware roaster). To this, add the 3 cans of beans; do not drain beans. Mix all other ingredients together in a medium bowl. Pour over meat and beans and stir well. Bake at 350 for 1 hour covered. Remove lid or foil and bake for 20 more minutes.
Time 40m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish. Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Time 1h40m Yield 10 serving(s) Number Of Ingredients 12 Steps:
In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside. Drain fat. In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender. Meanwhile, dissolve bouillon cubes in boiling water. Add bouillon to meat mixture with the remaining ingredients and mix well. Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly. Crumble bacon over beans and serve. This makes a LOT of beans. I usually halve the recipe.
Time 1h10m Yield 8 servings. Number Of Ingredients 10 Steps:
In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,
Time 8h15m Yield 24 servings (2/3 cup each). Number Of Ingredients 9 Steps:
In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.
Time 1h30m Yield 8 servings Number Of Ingredients 9 Steps:
Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour. Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.
