Time 1h30m Yield 12 Servings Number Of Ingredients 17 Steps:
To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.
Number Of Ingredients 11 Steps:
- Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon. 2. In a large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. 3. Transfer half of the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining sugar and cinnamon; sprinkle over top. Bake 10 minutes. 4. Reduce oven setting to 375°. Bake 35-45 minutes or until golden brown and apples are tender. Cool on a wire rack.
Time 1h10m Yield 15 servings. Number Of Ingredients 11 Steps:
Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In another large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In a third bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining cinnamon and sugar; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.
Time 1h30m Yield 12 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don’t have a non-stick). In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together. In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth. Gradually whisk in dry ingredients just until combined- don’t overmix. Fold in the apples (it will look sort of like peanut butter coated apple slices, but don’t worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top. Bake until a tester inserted into the center of the cake comes out clean (about an hour). Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely. Make the glaze by whisking the water (or apple juice) together with the confectioners’ sugar adding just enough liquid to make the glaze thick but pourable. Drizzle glaze over completely cooled cake, and let it firm up before serving.
Time 1h Yield 15 servings. Number Of Ingredients 14 Steps:
In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Time 1h15m Yield 12 serving(s) Number Of Ingredients 12 Steps:
In large mixing bowl combine sugar, oil, eggs, and vanilla. Mix with an electric mixer until well combiined (about 2 minutes). In seperate bowl wisk together flour, soda, salt, cinnamon and nutmeg. Add dry ingredients to liquid mixing with an electric mixer–batter will be thick. Fold in walnuts, raisins and apples until all is incorporated. Pile batter into a well greased and floured 12 cup Bundt pan or well greased and floured 9 x 13 x 2 pan. Bake for one hour at 350 or until cake tester comes almost clean. If using Bundt pan let cake cool in pan for 20 minutes and turn onto to rack to continue cooling. If using 9 x 13 x 2 pan cool in pan and cut cooled cake into squares and serve directly from pan.
