Number Of Ingredients 10 Steps:
In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined. Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well. Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!
Time 15m Yield 10 serving(s) Number Of Ingredients 13 Steps:
Combine mayonnaise, sour cream and buttermilk, mixing well. Add remaining ingredients mixing thoroughly. Must refrigerate for 24 hours before serving for best flavor.
Time 5m Yield 1-1/2 cups. Number Of Ingredients 5 Steps:
In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.
Time 10m Yield 6 Number Of Ingredients 8 Steps:
In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
More about “chunky blue cheese salad dressing recipes”
Time 10m Yield about 4 cups. Number Of Ingredients 5 Steps:
Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
