Time 45m Yield 12 servings Number Of Ingredients 6 Steps:
In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
Time 30m Yield 6 Number Of Ingredients 7 Steps:
Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat. Stir lemon juice into cranberry mixture. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Time 10m Yield 6 to 8 servings Number Of Ingredients 7 Steps:
For dessert, warm the apple and cranberry sauces in microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cranapple sauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped cream, garnish with chopped pecans.
Time 25m Yield about 4 cups. Number Of Ingredients 6 Steps:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.
Time 45m Yield 8 Number Of Ingredients 7 Steps:
In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender. Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Time 35m Yield 3-1/2 cups. Number Of Ingredients 7 Steps:
In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.
Time 1h15m Yield 8-10 servings. Number Of Ingredients 4 Steps:
In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan. , Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally.
Time 50m Yield 12 Number Of Ingredients 9 Steps:
Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
Yield Makes 2 1/2 cups Number Of Ingredients 5 Steps:
In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes. Using a fork, remove pieces of apple peel from sauce, and discard. Use immediately, or store, refrigerated, in an airtight container for up to 1 week.
Time 15m Yield 12 Number Of Ingredients 7 Steps:
Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside. Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool. Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples. Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.
Time 45m Yield Makes 4 cups Number Of Ingredients 6 Steps:
In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.) Remove from heat; discard cinnamon stick. Stir in lemon juice.
Time 55m Yield 1 loaf, 8 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper. Beat butter and sugar with a mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce. Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce. Stir in Craisins (and walnuts if using). Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes). Cool in pan on a wire rack for 10-15 minutes then turn out onto rack. Make glaze by mixing lemon juice and confectioner’s sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).
