Time 15m Yield 18-19 batches Number Of Ingredients 7 Steps:
In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows and mix well. Store in an airtight container in a cool dry place for up to 3 months. To prepare hot chocolate:. Dissolve about 3 T. hot chocolate mix in hot milk.
Time 10m Yield 1 serving per batch. Number Of Ingredients 8 Steps:
In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.
Time 10m Yield 5 Number Of Ingredients 5 Steps:
In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors. Garnish each serving with whipped topping.
Time 10m Yield 4 servings Number Of Ingredients 4 Steps:
In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.
Time 10m Yield 1 drink, 1 serving(s) Number Of Ingredients 4 Steps:
Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point. Continue cooking until the dark chocolate is completely dissolved. Pour mixture into a mug, and add vanilla essence and cinnamon.
Time 10m Yield 16 Number Of Ingredients 4 Steps:
Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Time 30m Yield 80 Number Of Ingredients 4 Steps:
Sift together the powdered milk, non-dairy creamer, powdered sugar and instant chocolate drink mix. Store in air tight containers or glass jars for gift giving. To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon if desired.
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings Number Of Ingredients 4 Steps:
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
