Yield 12 bars Number Of Ingredients 10 Steps:
Remove the core and thinly slice apples. Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside. Preheat oven to 350˚F (180˚C). In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly. Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust. Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly. Bake for 30 minutes, or until golden brown. Cool completely before cutting. Enjoy!
Time 35m Yield 4-6 servings. Number Of Ingredients 10 Steps:
Combine all ingredients in a bowl. Pour into a greased 8-in. square baking dish. Bake at 350° for 25 minutes. Cut into squares.
Time 1h Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan. Bake in the preheated oven until edges are golden brown, about 30 minutes.
Time 20m Yield 16 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.
