Time 50m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Time 50m Yield 9 Number Of Ingredients 13 Steps:
Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening. In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
Time 1h10m Yield 8 Number Of Ingredients 15 Steps:
Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter. Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Time 1h45m Yield 9 serving(s) Number Of Ingredients 13 Steps:
Make the topping: preheat oven to 350°; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray. Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool. Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt. In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes. With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl. Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture. Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds. Scrape the batter into the prepared pan; smooth the top with a rubber spatula. Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes. Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm. Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days.
Time 50m Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees. Combine brown sugar, cold water, 2 tablespoon butter in saucepan. Bring to a boil. Cool. Sift flour, baking powder, salt, and cinnamon. Cream the rest of butter with flour mixture; add milk slowly. Spread in an 8’x8’ pan. Pour brown sugar mixture over batter, and sprinkle with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream.
Time 1h10m Yield 1 nine x nine inch pan Number Of Ingredients 11 Steps:
Combine brown sugar, cold water, 2 Tablespoons butter in saucepan. Bring to a boil. Cool. Sift flour, baking powder, salt, and cinnamon. Cream the rest of the butter with flour mixture; add milk slowly. Spread in a 9x9" pan. Pour brown sugar mixture over batter, and sprinkle with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with Whipped cream.
