Time 30m Yield 12 servings Number Of Ingredients 8 Steps:
In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil. Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves. Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes. Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
Time 10m Yield 16 Number Of Ingredients 8 Steps:
Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Time 10m Yield 8 Number Of Ingredients 5 Steps:
Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes. Remove allspice. Stir in honey. Serve warm.
Time 35m Yield 32 Number Of Ingredients 6 Steps:
In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes. Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.
Time 25m Yield 12 servings (3/4 cup each). Number Of Ingredients 5 Steps:
In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven., Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag.
Time 25m Yield 6 Number Of Ingredients 8 Steps:
Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan. Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes. Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm. Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
Yield Makes about 8 cups Number Of Ingredients 8 Steps:
Using vegetable peeler, remove peel (orange part only) from orange in strips. Place orange peel in heavy large pot (reserve orange for another use). Add apple cider, golden brown sugar, fresh lemon juice, cloves, allspice, cardamom pods, and cinnamon sticks to pot. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until cider mixture is reduced to generous 8 cups, about 40 minutes. Strain cider into medium pot. (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated.) Rewarm cider. Ladle into mugs.
Time 15m Yield 2 quarts Number Of Ingredients 8 Steps:
Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg and orange wedges. Pour apple cider into coffee pot where the water goes. Brew and serve hot. Enjoy!
Yield 8 servings Number Of Ingredients 9 Steps:
Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control). Pierce apple with allspice. Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker. Turn on high for 2 hours, then keep warm on low until you’re ready to drink. Drink as is or with a shot (or two) of whiskey, rum, etc. Enjoy!
Time 25m Yield 10 servings (about 2 quarts). Number Of Ingredients 7 Steps:
In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.
Time 20m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients together in a large pan. Heat over medium-high heat until mixture comes to a boil; reduce heat and simmer 10 minutes. Remove from heat and serve warm.
Yield Makes about 16 cups Number Of Ingredients 6 Steps:
Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.
