Time 1h15m Yield 16 Number Of Ingredients 6 Steps:
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Time 40m Yield about 4 cups. Number Of Ingredients 7 Steps:
In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Time 1h20m Yield 20 Number Of Ingredients 7 Steps:
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Time 25m Yield 4 cups Number Of Ingredients 7 Steps:
In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. Spread evenly into greased 15-in. x 10 -in. x1 inches baking dish. Bake at 300 for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in airtight container.
Time 40m Yield about 2cups. Number Of Ingredients 7 Steps:
Preheat air fryer to 300°. In a large bowl, beat egg white until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Arrange almonds in a single layer on greased tray in air-fryer basket. Cook until almonds are crisp, stirring once, 25-30 minutes. Cool. Store in an airtight container.
Time 1h15m Yield 4 cups, 16 serving(s) Number Of Ingredients 6 Steps:
Preheat the oven to 250 degrees F. Lightly grease a 10x15 jelly roll pan. (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff. Add the nuts and stir well. In a separate bowl, mix sugar, cinnamon, and salt. Sprinkle sugar mixture over nuts and toss to coat. Spread the nuts evenly in prepared pan. Bake in oven 1 hour, stirring occasionally until golden brown. Allow to cool and store in an airtight container.
