Time 10m Yield 4 quarts. Number Of Ingredients 7 Steps:
In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Time 5m Yield 2 quarts. Number Of Ingredients 5 Steps:
In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Time 10m Yield 12 Number Of Ingredients 6 Steps:
Stir ginger ale, water, sugar, orange juice, and lemon juice together in a punch bowl; add ice.
Time 40m Yield 12 servings, 1 cup each Number Of Ingredients 5 Steps:
Add juice concentrate and water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved. Refrigerate 30 min. Pour into punch bowl just before serving. Stir in club soda. Add orange slices. Serve over ice.
Time 10m Yield 16 Number Of Ingredients 6 Steps:
In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Number Of Ingredients 5 Steps:
Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.
Time 5m Yield 2 quarts Number Of Ingredients 7 Steps:
In two large pitchers or a large punch bowl, combine the first six ingredients. Gently stir in soda. Serve immediately.
Time 35m Yield 4 servings (about 5 1/2 cups) Number Of Ingredients 7 Steps:
In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.
Time 15m Yield 6 servings Number Of Ingredients 7 Steps:
In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.
Time 5m Yield 8 cups, 12-16 serving(s) Number Of Ingredients 5 Steps:
Chill all ingredients. Mix gently in a pitcher or punch bowl.
Time 6h10m Yield 20 Number Of Ingredients 7 Steps:
In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Time 5m Yield 28 Number Of Ingredients 5 Steps:
Mix all ingredients in punch bowl, adding ginger ale just before serving.
More about “citrus punch recipes”
Time 10m Number Of Ingredients 7 Steps:
Pour ginger ale and juices into a 2 gallon drink dispenser or punch bowl. Put cranberries, orange slices, lemon slices and lime slices on top. Refrigerate until served.
