Time 20m Yield 8 Number Of Ingredients 9 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink. Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
Time 40m Yield 2 Number Of Ingredients 12 Steps:
Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside. Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and set aside. Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.
Time 30m Yield 6-8 serving(s) Number Of Ingredients 13 Steps:
Cook the pasta according to he package directions and drain it. Immediately rinse the pasta under cold running water and drain it again. In a large bowl, toss together the pasta, snow peas, summer squash, carrots, and bok choy. to make the dressing, combine the orange juice, honey, vinegar, sesame oil, and salt in a small bowl and vigorously whisk the mixture. Slowly pour in the olive oil, whisking all the while. Pour enough dressing over the pasta and vegetables to coat them lightly, then toss them again. Just before serving, top the salad with orange sections and a sprinkling of toasted seasme seeds.
Time 30m Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
Cook capellini to “al dente” stage. Don’t overcook, as noodles will soften as they absorb dressing. Set noodles aside. Heat oil, sesame oil, and crushed red pepper over medium heat about 2 minutes; stir in honey, soy sauce and salt and bring just to a simmer. Toss warm dressing with cooked pasta and refrigerate, covered, 4 hours or more to allow flavors to blend. Just before serving, toss in cilantro, green onions, sesame seeds and peanuts.
Number Of Ingredients 14 Steps:
Combine garlic, ginger, sesame oil, soy sauce, vinegar, peanut butter, chili paste (if using), scallions, sesame seeds, cilantro, and salt in a medium bowl. Stir until combined; set aside while cooking noodles. Bring a large pot of water to a boil. Add the noodles, and cook until al dente, about 8 minutes. Drain in a colander, and rinse with cold water to stop the cooking. Transfer noodles to a bowl, pour dressing over, and toss to coat. Sprinkle with scallions, sesame seeds, and cilantro. Add sprouts and mushrooms, if desired. Serve.
Time 25m Yield 6 servings. Number Of Ingredients 8 Steps:
Cook noodles according to package directions. Drain, reserving 1/2 cup cooking water. Return noodles to pan. Add the basil, butter, lemon juice, salt and lemon and orange zests. Toss to coat, adding reserved cooking liquid if needed to moisten noodles. Sprinkle with sesame seeds.
