Time 30m Number Of Ingredients 5 Steps:
Whip together all the ingredients. If the dip needs to be a little thinner, add in some of the clam juice from the can. Serve with your preferred dipping snacks, and enjoy!
Time 10m Yield 2 cups dip Number Of Ingredients 9 Steps:
In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper. Serve immediately or chill. Serve with veggies and/or crackers.
Time 5m Yield 1 cup, 4 serving(s) Number Of Ingredients 6 Steps:
Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Put mixture in a serving bowl and chill. Serve with potato chips, crackers, or small pieces of raw vegetables.
Time 10m Number Of Ingredients 7 Steps:
In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Time 10m Yield 5 Number Of Ingredients 4 Steps:
Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Time 45m Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish. Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
Time 5m Yield 6 to 8 servings Number Of Ingredients 8 Steps:
In a small bowl, combine the sour cream and clams and mix well. Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour. To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Time 10m Yield 6 Number Of Ingredients 10 Steps:
In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve. At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.
Time 10m Yield 1-1/4 cups. Number Of Ingredients 7 Steps:
In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Time 15m Yield 24 Number Of Ingredients 6 Steps:
Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
