Time 20m Yield 8 side-dish servings Number Of Ingredients 5 Steps:
- Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature. NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving. For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing. Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings. See nutrition information for sodium content.
Time 20m Yield 8 Number Of Ingredients 5 Steps:
Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
Time 1h55m Yield 12 Number Of Ingredients 11 Steps:
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don’t want it to be mushy. Drain and transfer to a large bowl. Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta; toss to combine. Cover and let sit in the refrigerator for at least 1 hour before serving.
Time 28m Yield 4-6 serving(s) Number Of Ingredients 16 Steps:
Combine all salad ingredients in a serving bowl. Whisk first 6 dressing ingredients together. Add basil to dressing. Pour over pasta and toss to coat. Season to taste. Cover and refrigerate 2 hours or overnight. Toss again before serving.
