Yield Makes 1 drink Number Of Ingredients 4 Steps:
In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
Yield 1 serving Number Of Ingredients 3 Steps:
Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
Number Of Ingredients 3 Steps:
Fill a mixing glass with ice. Pour in the gin and vermouth. Stir for 30 seconds, then strain into a chilled coupe. Twist the lemon peel over the drink, then place it on the coupe’s edge. The mildly adventurous can garnish with a fresh sage leaf instead.
Yield Makes 1 Number Of Ingredients 3 Steps:
Nice Ice, Baby: Hold a large ice cube in the center of your palm. Use the back of a bar spoon (really, any spoon will work) to crack it into smaller jagged pieces. Transfer ice to a mixing glass and repeat until you’ve got enough cracked ice to fill glass. A Smooth Mix: Add gin and vermouth (it doesn’t matter what order). Just like in cooking, you should taste your ingredients separately and try to pair them thoughtfully (see chart at right for other Saunders pairings). It’s All in the Wrist: Bond was wrong. Shaking breaks up the ice, which leads to overdiluted martinis. Some dilution is good; it softens the spirits so you can taste the botanicals, not just the heat of the alcohol. Rapidly stir 50 times- count to 50, for real!-in a circular motion; the outside of the glass will be very cold and frosty. No Strain, No Gain: Using a Hawthorne strainer, which fits snugly over the top of a mixing glass, or a slotted spoon (in a pinch), strain martini into a chilled Nick and Nora glass. Strain any remaining martini into a “sidecar” (use a minicarafe- on ice, of course), possibly the greatest drinking add-on ever invented.
Number Of Ingredients 3 Steps:
Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.
Time 5m Yield Makes 1 Number Of Ingredients 3 Steps:
Stir the gin or vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Time 3m Yield 1 serving Number Of Ingredients 2 Steps:
Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the vodka before straining into glass. Serving suggestion:Garnish with olives or lemon twist and add rocks if you like
Time 5m Number Of Ingredients 4 Steps:
Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.
