Time 5m Number Of Ingredients 6 Steps:
Squeeze the juice of half a lime into a small bowl. Then, dip the rim of the glass into the lime juice. Lastly, dip the rim of the glass in the salt. Add 3 ice cubes to your beer glass. Add a few drops of Worcestershire sauce. Add a few drops of Maggi sauce. Add the lime juice. Pour your beer into your glass. Enjoy!
Yield 1 serving Number Of Ingredients 8 Steps:
Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat. Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix. Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.
Number Of Ingredients 7 Steps:
Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.
Time 5m Yield 1 Number Of Ingredients 7 Steps:
Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning. Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.
