Time 5m Yield 3/4 cup. Number Of Ingredients 6 Steps:
In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.
Yield 1 cups of dip, 4 serving(s) Number Of Ingredients 6 Steps:
Blend all of the ingredients, together until smooth. Cover and chill. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.
Time 5m Yield 1 cup Number Of Ingredients 5 Steps:
In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
Time 5m Yield 14 Number Of Ingredients 4 Steps:
Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Time 10m Yield 8 Number Of Ingredients 7 Steps:
Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Yield 2 cups of dip, 4 serving(s) Number Of Ingredients 4 Steps:
Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey
