Time 20m Yield 4 servings. Number Of Ingredients 4 Steps:
Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool. , Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.
Time 45m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Put prunes *(cooked & pitted), both juices, salt, lemon zest and sugar into the blender. Cover and process on high for 20 seconds or til smooth. In a large bowl, beat egg whites til stiff but not dry. Fold the prune puree into the egg whites. Spoon into serving dishes and chill. Serve with a dab of whipped cream on top! *If prunes are not cooked, put them into a saucepan with water to cover. Bring them to a boil then turn heat down to a simmer and allow them to stew for approximately 15 - 20 minutes. Prunes will be soft, plump & juicy. They can easily be refrigerated in the liquid (prune juice!) in an air tight container/jar. **Recipe time given is for prepared prunes. Cooking time shown is for chilling.
Time 50m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Beat together 3 egg whites with salt. Add the 6 Tbsp. sugar and beat until stiff. Fold in the prunes and lemon juice. Place in a casserole dish and place the dish in a pan of water. Bake at 350F for 30 minutes. Custard: Scald the milk in a double boiler. Beat together egg yolks, sugar and vanilla. Add this egg mixture slowly to the milk. Continue cooking to thicken. Serve the prune whip with the custard on top.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla. Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites. Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.
