Time 40m Yield 4 Number Of Ingredients 10 Steps:
Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.
Time 14m Yield 4 Number Of Ingredients 5 Steps:
In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.
Time 30m Number Of Ingredients 15 Steps:
Heat the oil in a large saucepan. Sizzle the spring onion whites, pepper, chilli paste and garlic for 5-8 mins until soft and fragrant. Add the thyme, curry powder and spices, then cook for 1 min more, Stir in the tomatoes, then cook for 2 mins to soften slightly. Crumble in the stock cube, then tip in all the beans and the coconut milk. Simmer for 10 mins. Turn off the heat and stir in most of the spring onion greens, the lime juice and some seasoning. Ladle into bowls and scatter with remaining spring onions just before serving.
Time 35m Yield 6 serving(s) Number Of Ingredients 13 Steps:
In a large saucepan, heat the oil and sauté the onions until softened (maybe about 5 minutes). Add green peppers, curry powder, salt, pepper, butter or margarine, and tomato, and simmer for 2 minutes. Add the kidney beans with their liquid, the coconut milk, and water. Simmer gently for 10 minutes, Stir in the cooked rice and heat for about 2 minutes. Ladle into bowls. Top each serving with 1 Tablespoon of shredded coconut, and serve.
More about “coconut bean soup recipes”
Time 25m Yield 6 serving(s) Number Of Ingredients 14 Steps:
Sauté onion, pepper ,chilli and garlic in the melted butter until soft but not brown. Add tomatoes, coconut milk and water or stock and simmer on a gentle heat for about 10 minutes. Add cooked chicken and rice and simmer until heated through about 2 minutes. Season to taste and serve garnished with the coconut and some freshly chopped coriander.
