Number Of Ingredients 8 Steps:
In a large sauté pan over medium heat, warm the olive oil until shimmery. Add the green onions and sauté about a minute, or until soft. Add the garlic and sauté another 30 seconds or so, being careful not to burn the garlic. Add the cauliflower rice and coconut milk to the sauté pan and stir to combine. Cook approximately 3 minutes on medium heat, stirring. Cauliflower should be al dente and not completely soft, or the texture will be mushy. Turn off the heat and stir in the fresh cilantro, lime juice, salt and pepper to taste. Taste for seasoning and add more lime juice or salt if necessary.
Yield 2 Number Of Ingredients 6 Steps:
Combine the chopped cauliflower, coconut milk powder, coconut oil, and water in a microwave safe dish. Microwave on high for 7 minutes. Stir and test the consistency - if too hard cook it for another minute or two. Stir in the cilantro and lime zest before serving.
Time 30m Yield 2 servings Number Of Ingredients 6 Steps:
In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency. In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally. Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated. Garnish with cilantro. Enjoy!
Time 30m Yield 4 servings Number Of Ingredients 10 Steps:
Break down a head of cauliflower in a food processor until it’s the size of rice. Heat sesame oil over high. Add garlic and fry until fragrant. Add the beef, chicken, pork, shrimp or tofu and cook until 80% done. Add carrots and cauliflower, stir until thoroughly incorporated. Mix in peas. Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice. Season with white pepper and stir in soy sauce. Garnish with chopped green onions and serve. Enjoy!
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Grate cauliflower florets or pulse in a food processor until it resembles rice. Place grated cauliflower and water in a microwave-safe covered dish. Cook cauliflower in microwave on high until tender, about 7 minutes. Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.
Time 40m Yield 2 Number Of Ingredients 9 Steps:
Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
