Time 4h5m Yield 1 gallon Number Of Ingredients 7 Steps:
Mix all ingredients together. Put in freezer and stir about every hour. Start in freezer at least 4 hours before serving.
Time 25m Yield 16 serving(s) Number Of Ingredients 7 Steps:
Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended. Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze. Place the pan in the refrigerator 1 hour befor serving. To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.
More about “coconut rum slushie recipes”
Time P1DT15m Yield 8 Number Of Ingredients 8 Steps:
Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.n Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.n
