Time 6h10m Yield 12 Number Of Ingredients 9 Steps:
Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.
Time 10m Yield 6 1/2 cups Number Of Ingredients 7 Steps:
Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl. Mix well with wire whip. Fold in sour cream, leaving lumps intact. Refrigerate in tightly closed container.
Time 10m Yield 6 Cups Number Of Ingredients 8 Steps:
Procedure:.
- In mixing bowl, combine milk, buttermilk,. mayonnaise, vinegar, Parmesan cheese, pepper and. garlic salt. Mix well with wire whisk.
- Fold in sour cream, leaving small lumps intact. Refrigerate in a tightly sealed container.
Number Of Ingredients 8 Steps:
In mixing bowl combine milk, buttermilk, mayo, vinegar, cheese, pepper and garlic salt. Mix well with a wire whisk. Fold in sour cream leaving lumps intact. Refrigerate in a tightly closed container.
