Time 1h10m Yield 12 servings. Number Of Ingredients 22 Steps:
In a small bowl, combine the walnuts, sugars, coffee granules and cinnamon; set aside. For cake, in a small bowl, dissolve coffee granules in water; set aside., In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, applesauce, buttermilk, vanilla and coffee. Combine the flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream mixture and mix well. , Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with walnut mixture. Top with remaining batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over cake.
Time 40m Yield 16-20 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan. , Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.
Time 5h30m Yield 8 serving(s) Number Of Ingredients 5 Steps:
You can either make a ring shaped cake or a long log or you can make a shorter log using 2 rows of biscuits instead of one–you decide. Get a plate or pretty cake platter and put a dab of cream where you want to place your first biscuit. Dunk a biscuit in the coffee and then let excess coffee run of it. Place the biscuit side up and stand it in the cream dab you put on the plate. Dunk another biscuit in the coffee and then lather one side of it with cream, cement it sideways to the first biscuit you placed down. Continue in this fashion until you have created a rim of biscuits, or a long log, whatever you decided. Now cover the whole cake in the left over cream. All of the biscuits must be well smothered in cream, as the cream has to penetrate the biscuit and soften it. Place cake in fridge for at least 4 or 5 hours. Just before serving place crumbled flake on the top. You don’t have to dunk the biscuits in the coffee if you don’t want it to have a coffee flavour. It will still turn out fine.
Time 1h20m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350*F. Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips. Set aside. Prepare the cake mix with the water and eggs as directed on the package. Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter. Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake. Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean. Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert. Cool completely. Combine the powdered sugar and milk; drizzle over the cooled cake.
Time 30m Yield 9 Number Of Ingredients 12 Steps:
Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan. In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas. In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended. Pour batter into prepared pan and spread evenly. Drizzle top with melted butter. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Time 1h10m Yield Makes 20 servings. Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Mix chopped cookies, flour and butter. Stir in chocolate chips; set aside. Prepare cake mix with water and eggs as directed on pkg. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter. Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm.
