Time 3h45m Number Of Ingredients 9 Steps:
Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt and pepper. Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side. Add the carrots, celery and potatoes around the pot roast. In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast. Cover and cook for 3 - 3 1/2 hours until tender.
Time 5h15m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast. Cover pan, and cook 1 hour in the preheated oven. Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours. Remove from oven, and let meat rest for 10 minutes before slicing.
Time 10h30m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
Use the size roast and the amount of vegetables you need to feed your family. I usually buy a big roast and add lots of the veggies. Put roast in a crock-pot,sprinkle with onion soup mix. Add coke to almost cover the roast. Add carrots to liquid around roast and all other vegetables to top of meat. Cook all day on low (8-10 hours),or on high 5-6 hours. Liquid makes a great gravy.
Time 5h15m Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast. Cover pan, and cook 1 hour in the preheated oven. Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours. Remove from oven, and let meat rest for 10 minutes before slicing.
