Time 2h20m Yield 4 Number Of Ingredients 7 Steps:
Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Time 1h10m Number Of Ingredients 9 Steps:
In a medium bowl, combine sour cream, lemon juice, green onions, sugar, dill weed, curry powder, salt-free seasoning, and black pepper. Add thawed green peas, and mix until evenly coated. Top with zested lemon peel if desired. Cover and refrigerate until ready to serve.
Time 16m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Cook the peas according to directions on package; drain thoroughly. In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas. Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired. Makes 8 servings. NOTE: Time does not include chill time.
Time 8h10m Yield 4 to 6 servings Number Of Ingredients 11 Steps:
Combine the first 6 ingredients in a bowl. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 5 Steps:
Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again. Mix the remaining ingredients with the peas and refrigerate for one hour before serving.
Time 2h15m Yield 6 Number Of Ingredients 8 Steps:
In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.
Time 15m Yield 8 servings. Number Of Ingredients 7 Steps:
In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
