Time 40m Yield 3-5 serving(s) Number Of Ingredients 4 Steps:
Cook chicken breasts until they are fully done. Pull bones from the chicken. Shred or chop the chicken. When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire. Chill and stir before serving.
Time 1h Yield 8 Number Of Ingredients 6 Steps:
In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.
Yield 4 serving(s) Number Of Ingredients 14 Steps:
Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve.
Time 10m Yield 4 Number Of Ingredients 8 Steps:
Mix mayonnaise, tarragon and lemon juice in medium bowl. Add remaining ingredients; toss.
Time 45m Yield 8 Number Of Ingredients 10 Steps:
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
Time 25m Yield 6 servings. Number Of Ingredients 5 Steps:
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour before serving.Easy Asian Noodles: Substitute 8 ounces uncooked thin spaghetti for bow tie pasta, adding a 10-ounce package of julienned carrots and 1/2 pound sugar snap peas during last minute of cooking. Drain; add chicken, oranges and 1/2 cup stir-fry sauce.
