Time 1h5m Yield 12 servings. Number Of Ingredients 17 Steps:
Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside. , In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture., Pour into a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes. , Sprinkle with Parmesan cheese. Bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Time 15m Yield 12 servings Number Of Ingredients 17 Steps:
Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside. In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture. Pour into a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes. Sprinkle with Parmesan cheese. Bake 5 minutes longer or until a knife inserted in the centre comes out clean. Let stand 10 minutes before cutting.
Time 55m Yield 6 servings. Number Of Ingredients 13 Steps:
Preheat oven to 350°. Whisk together first four ingredients. Stir in mozzarella cheese and basil., In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion; cook and stir 2 minutes. Add peppers; cook and stir until tender, 3-4 minutes. Stir in garlic; cook 1 minute. , Pour in egg mixture; remove from heat. Sprinkle with Parmesan cheese. Bake, uncovered, until eggs are completely set, 20-25 minutes. Let stand 5 minutes. Cut into wedges.
Time 30m Yield 6 servings. Number Of Ingredients 12 Steps:
In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm. , In a bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375° for 22-27 minutes or until a knife inserted in the center comes out clean.
Time 40m Yield 6-8 servings. Number Of Ingredients 12 Steps:
In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables., Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Time 1h Yield 6 serving(s) Number Of Ingredients 12 Steps:
In a skillet, saute the broccoli, mushrooms,and onion in butter until tender. Remove from the heat and keep warm. In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1 1/2 qt. baking dish. Bake at 375 degrees for 22-27 minutes. or until knife in center comes out clean. 4-6 servings.
Time 35m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Coat a large (oven usable) skillet with no-stick spray. Add the butter and melt over medium heat. Add the onions and red peppers; cook, stirring, for 3 minutes. Add the corn and jalapeño peppers; cook, stirring, for 3 minutes. In a small bowl, lightly beat together the eggs, egg whites, cilantro, salt and black pepper. Add to the pan and swirl to evenly distribute the mixture. Cook for 5 minutes, gently lifting the egg mixture from the sides of the pan with a spatula as it becomes set. Cook until the eggs are set on the bottom but still moist on the top. Remove from the heat. Broil for 1 minute, or until the top is golden. Use a spatula to loosen the frittata from the skillet and slide it onto a serving plate. Cut into wedges to serve.
Yield 8 servings Number Of Ingredients 10 Steps:
Preheat oven to 350°F (180°C). In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use. In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside. Add onions to the same pan and cook until translucent. Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted. Add the bacon back into the pan. Blend together. Add the eggs and cheese into the pan. Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle. Top off with green onions, if desired. Enjoy!
