Time 20m Number Of Ingredients 9 Steps:
Thread fruit onto wooden skewers. Combine fruit dip ingredients and stir well. Place skewers on a serving platter with dip.
Time 10m Number Of Ingredients 8 Steps:
Before you begin to cut your fruit, let your bamboo skewers soak in water Cut your fruit into small pieces Assemble the fruit on your skewers with any combination of fruit you love If you want to turn these kabobs into fairy wands, tie a bow with some ribbon at the top of the kabob Top with a star-shaped piece of watermelon
Time 15m Yield 1 cup glaze. Number Of Ingredients 5 Steps:
Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.
Time 15m Yield 5 Number Of Ingredients 5 Steps:
Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.
More about “colorful fruit kabobs recipes”
Time 30m Yield 50 skewers, 50 serving(s) Number Of Ingredients 6 Steps:
If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife. Cut the fruit that is not already small into 1-inch, or bite-size, chunks. First, skewer the strawberry. Then, skewer the cantelope or orange. Then, skewer the pineapple. Then, skewer the kiwifruit or honewdew melon. Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don’t slip off.
