Time 1h5m Yield 12 servings. Number Of Ingredients 10 Steps:
Place beans and peppers in a greased 13x9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables., Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Time 45m Yield 10 servings. Number Of Ingredients 4 Steps:
Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Time 45m Yield 8 Number Of Ingredients 4 Steps:
Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. x 2-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers. Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 degrees F for 20-25 minutes or until golden brown.
Time 1h20m Yield 10-12 serving(s) Number Of Ingredients 10 Steps:
set oven to 350 degrees. butter a 13x9 baking dish. Place beans and peppers in baking dish. Top with tomatoes, cheese and zucchini. In a bowl, combine the Bisquick mix, salt, cayenne, eggs and milk just until moistened; pour over vegetables. Bake, uncovered, for 55-60 minutes, or until puffed and a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
Time 45m Yield 8 Number Of Ingredients 4 Steps:
Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. x 2-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers. Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 degrees F for 20-25 minutes or until golden brown.
Time 50m Yield 8 serving(s) Number Of Ingredients 15 Steps:
Heat oven to 350. Spray rectangular glass casserole pan with cooking spray. Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted. Add everything except the cheese & tomatoes. Stir until blended. Stir in 6 oz of the cheese. Pour mixture into prepared pan. Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese. Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted. Let set 5 minutes before cutting.
More about “colorful veggie bake recipes”
Time 50m Yield 6 Number Of Ingredients 11 Steps:
Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes. Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.
