Time 1h40m Yield 6 servings Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F. Coat the chicken breasts in the dressing mix. Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish. To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken. In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms. Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
Time 1h10m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered. Cover dish and bake in the preheated oven for 1 hour.
Time 45m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken. Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
Time 2h10m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 325*. Spray 13x9" baking pan, or lightly grease. In medium saucepan, combine soups, water, and butter or margarine. Heat through till butter melts, but do not boil. Remove from heat. Reserve 1 cup sauce. Stir in mushrooms (if desired), and stir in rice. Pour rice mixture in 13x9" pan,and place chicken pieces on top. Pour over reserved cup of sauce. Sprinkle with paprika. Bake for 2 hours.
Time 1h30m Yield 12 serving(s) Number Of Ingredients 5 Steps:
Place chicken in large baking dish. Cover each with a slice of cheese. Cover with undiluted chicken soup. Mix stuffing with melted butter (margarine) Sprinkle over chicken. Bake uncovered at 350* for 75 minutes.
Time 1h40m Yield 10-12 servings (3 quarts). Number Of Ingredients 9 Steps:
Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. , Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. , Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender.
More about “companys coming chicken recipes”
Time 1h30m Number Of Ingredients 15 Steps:
In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat. Use a mixer to beat together the cream cheese, sour cream and cottage cheese. Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter. Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
