Time 15m Yield 1 1/2 cup, 18 serving(s) Number Of Ingredients 4 Steps:
In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes). Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you’re using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.
Yield 20 Number Of Ingredients 5 Steps:
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Time 10m Yield 16 Number Of Ingredients 5 Steps:
Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners’ sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Time 30m Yield Makes 5 cups Number Of Ingredients 5 Steps:
Melt chocolate in a bowl set over a saucepan of simmering water. Let cool slightly. Beat together butter, sugar, and salt with a mixer until pale and fluffy, about 5 minutes. Gradually beat in chocolate, then sour cream, and beat until thoroughly incorporated. Frosting should be spreadable. If too loose, refrigerate, stirring occasionally, until thickened. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. Before using, bring to room temperature, and beat until smooth.
More about “condensed milk chocolate frosting recipes”
Time 5m Yield 3 cups, 18 serving(s) Number Of Ingredients 3 Steps:
In microwave safe bowl ,melt the chocolate chips until just melted 1-2 minutes. Stir with a spatula or scraper. Stir in the butter. Let the mixture sit for 4-5 minutes. Add the can of sweeetened condensed milk and stir until smooth. That’s it! Frost the brownies or cake immediately as this mixture will set up and become more fudgey as it cools. If it cools too fast for you, place in the micrewave for 15 seconds to loosen it back up a bit.
