Time 25m Yield 7 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the cottage cheese, sour cream, tomatoes, onions, green pepper, radishes and cucumber., Season to taste with salt and pepper. Serve in a lettuce-lined bowl.
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps:
In a bowl, combine all ingredients; toss lightly. Serve immediately.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.
Time 15m Yield 8-10 servings. Number Of Ingredients 8 Steps:
In a bowl, toss the greens, olives, onion, peppers, cabbage and cheese. Serve with dressing.
Time 2h20m Yield 6 servings Number Of Ingredients 13 Steps:
For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner. Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.
Time 2h30m Yield 12 1/2 cup serv, 8 serving(s) Number Of Ingredients 12 Steps:
Salad:. Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing. Dressing:. Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.
Time 10m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
In large bowl, combine vinegar, chili powder, salt, and oil. Blend well. Add remaining ingredients to the dressing and stir well. Serve immediately or refrigerate until serving time. Serve atop a leaf of lettuce or inside a hollowed-out tomato or bell pepper.
Time 35m Yield 4 Number Of Ingredients 12 Steps:
Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
Time 20m Yield 8 Number Of Ingredients 8 Steps:
Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
Time 15m Yield Makes 10 servings, 1 cup each. Number Of Ingredients 7 Steps:
Combine all ingredients except dressing in large bowl. Add dressing; toss to coat. Serve immediately.
Yield Serves 6 Number Of Ingredients 6 Steps:
Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.) Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.
Time 10m Yield 3 servings. Number Of Ingredients 7 Steps:
In a small bowl, combine all ingredients. Serve immediately.
