Time 1h15m Yield 5 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft. Add 2 cans Consomme Beef soup Add 1 can water. Add 1/2 teaspoon fresh ground black pepper. Bring to a boil. lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly. lay pork chops in a single layer over the top. Bake for 1 hour uncovered.
Time 1h20m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Sprinkle chops with a little salt, pepper and garlic powder. dredge chops in flour and set aside. pour oil into large skillet and cook the chops in hot oil until golden brown on both sides. set chops aside. spray baking dish with non stick spray. combine beef consomme,4 cups of water and rice into baking dish. sprinkle salt and pepper and stir with a fork. add chops to rice mix. cover with foil and bake at 350 for 40 minutes. take out of oven and remove foil. stir in 2 tablespoon of butter. bake an additional 30 minutes or until rice is done. additional water may need to be added.
Time 1h55m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels. In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops. Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Time 1h55m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels. In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops. Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
