Time 1h10m Yield 12 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes. Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Time 55m Yield 15 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
More about “contest winning hash brown casserole recipes”
Time 1h Yield 1 Casserole Number Of Ingredients 4 Steps:
Mix soups and cream cheeses in large bowl. Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted. Mix in potatoes, toss to coat. Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes. Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.
