Time 1h Yield 9 Number Of Ingredients 13 Steps:
Heat oven to 350°F. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter. Bake about 40 minutes or until top is dry. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Time 45m Yield 12 servings. Number Of Ingredients 14 Steps:
In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds., Pour into a greased 10-in. pie plate or quiche dish. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack., For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla. , Cut cake into wedges; top with ice cream. Drizzle with warm sauce.
Time 4h15m Yield 12 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.
Time 1h Yield 9 serving(s) Number Of Ingredients 13 Steps:
Heat oven to 350. Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2. Mix in milk,oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle brown sugar and1/4 cup cocoa over batter. Pour water evenly over batter. Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon into dessert dishes and top with ice cream.
More about “cool minthot fudge sundae cake recipes”
Time 50m Yield 1 9 x 13 cake, 12-16 serving(s) Number Of Ingredients 9 Steps:
Bake cake according to package directions. Make fudge sauce by adding all ingredients together. Cook and stir for 15 minutes then remove from heat and add vanilla. To serve cake: slice cake in equal squares in pan. Then put a piece of cake in bowl and slice in half, like a sandwich. Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake. Now pour about 1/2 cup warm fudge sauce over cake and ice cream. Serve and enjoy.
