Time 20m Yield 4 servings Number Of Ingredients 3 Steps:
Preheat oven to 275. Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare. Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.
Time 20m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Chop garlic and onion coarsely. Melt butter Rub salmon with butter and then salt well (salt makes things taste good). Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better). Grill until done and serve immediately (remember it’s about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly). You will impress people!
