Time 40m Number Of Ingredients 18 Steps:
Mix the ingredients for the marinade together. Place the chicken in an airtight container or freezer bag and pour the marinade over it. Marinate the chicken overnight (or for at least 30 minutes before baking). Preheat the oven to 350 degress F. Place the marinated chicken on a baking sheet and bake for 15 minutes. Add the chopped bell pepper to the baking sheet and continue to bake for another 15 minutes (or until the chicken is fully cooked). While the chicken is baking, make the salad dressing. Chop the spinach. In a large salad bowl, toss all of the salad ingredients together (except for the pepitas, tortilla chips, and dressing). Add the chicken and bell peppers once they are done baking and toss together. Plate each salad, add the peptias, tortilla chips, and drizzle with dressing. Serve and enjoy!
Time 30m Yield 4 serving(s) Number Of Ingredients 23 Steps:
Brine:. In a medium bowl whisk together ingredients for brine. Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels. Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain. Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.
