Time 10m Yield 19 tablespoons, approximately, 4 serving(s) Number Of Ingredients 5 Steps:
Combine all ingredients and store in an airtight container. About 5 tablespoons of mix are equal to 1 1¼-ounce package. To make onion dip: Mix 5 tablespoons with one pint of sour cream.
Number Of Ingredients 5 Steps:
Combine all ingredients and store in an airtight container. About 5 tablespoons of mix are equal to 1 1/4 ounce package. To make onion dip: Mix 5 tablespoons with one pint of sour cream.
Time 5m Yield 1/4 cup Number Of Ingredients 4 Steps:
Mix together and use in recipes.
Yield approximately 1 cup plus 2 tablespoons (or 4½ “packets”) Number Of Ingredients 7 Steps:
Chop or grind the celery seeds to break them up a little. (I find this easiest to do with my chef’s knife.) Mix all ingredients. Some brands of bouillon may be a bit clumpy, In this case, break up the clumps. One packet of the purchased mix equals 1 ounce or about ¼ cup of this mix. Divide into individual zipper top bags or small jars, and store in a cupboard or other cool, dark place.
