Time 30m Yield 5 Number Of Ingredients 9 Steps:
Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender. In a serving bowl combine cooked rice, corn mixture and mint.
Time 25m Yield 2 servings. Number Of Ingredients 7 Steps:
In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Heat oil in a skillet. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender. Add broth; bring to a boil. Stir in rice and peas; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes before serving. ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
Time 25m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large nonstick skillet, saute green pepper and onion in butter and oil until tender. Add the remaining ingredients. Cook and stir over medium heat for 4-5 minutes or until heated through.
Time 30m Yield 5 Number Of Ingredients 9 Steps:
Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender. In a serving bowl combine cooked rice, corn mixture and mint.
Time 25m Yield 4 serving(s) Number Of Ingredients 9 Steps:
In a large skillet, heat the oil and cook the corn for about 2 minutes. Add the red peppers, onions, and garlic, and saute for 4-6 minutes. Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.
