Time 55m Yield 4-6 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Time 40m Yield 16 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish. Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture. Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
Time 55m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Mix corn, broccoli, egg and onion gently. Season with salt and pepper and pour into a buttered 1 quart casserole. Sprinkle with cracker crumbs and dot with margarine. Bake at 350* for 35-40 minutes.
Time 1h15m Yield 16 Number Of Ingredients 7 Steps:
Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture. Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
Time 35m Yield 6 servings. Number Of Ingredients 5 Steps:
In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.
Time 1h5m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Melt the margarine. Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish. Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole. Bake at 350 degrees for 1 hour.
Time 55m Yield 8 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish. Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined. Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish. Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Number Of Ingredients 10 Steps:
- In 1 1/2-quart microwave-safe casserole combine broccoli, onion and water. Cover and heat at high about 2 minutes or until vegetables are crisp-tender. Drain well.2. In large bowl combine egg white, undrained corn, 3/4 cup of the Keebler® Club® Multi-Grain crackers, 1/2 cup of the cheese, milk, thyme and pepper. Stir in broccoli mixture.3. Spoon vegetable mixture into 1 1/2-quart casserole coated with cooking spray. In small bowl combine remaining 1/4 cup crackers and remaining 1/4 cup cheese. Sprinkle over vegetable mixture. Bake, uncovered, at 350°F about 40 minutes or until a knife inserted in center comes out clean. Let stand for 5 minutes.
