Time 20m Yield 6 round waffles (1 cup syrup). Number Of Ingredients 11 Steps:
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer’s directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
Time 20m Yield 6 round waffles (1 cup syrup). Number Of Ingredients 11 Steps:
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer’s directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
Yield Makes 10 four-inch fritters Number Of Ingredients 7 Steps:
Using a chef’s knife, cut the kernels from the corn into a medium bowl; you should have about 3 cups. Using the dull side of the knife, scrape the milk and pulp from the cobs into the bowl. Add egg yolk, flour, sugar, salt, and pepper. Stir to combine. In a clean bowl, whisk egg whites until stiff but not dry. Fold into corn mixture. Heat 2 tablespoons vegetable oil in a large cast-iron or nonstick skillet over medium-high heat. Drop spoonfuls of batter into the oil, spaced a few inches apart. Cook until golden on the bottom, 1 to 2 minutes. Using a spatula, turn fritter over, and cook until golden on the other side, 1 to 2 minutes more. Repeat the process with the remaining batter, using the remaining oil for pan. Serve immediately.
Time 20m Yield 32 serving(s) Number Of Ingredients 12 Steps:
Preheat vegetable oil in deep pan or fryer. Beat wet ingredient together. Sift dry ingredients into vegetable mixture and beat well. Drop by spoonsful into hot oil (380F). Cook approximately 3 minutes turning at least once. Drain on paper towels. Serve hot with maple syrup!
Time 30m Yield 6 Number Of Ingredients 6 Steps:
Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary). In blender, place chipotle peppers and milk. Cover; blend until smooth. In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used. Serve with maple syrup.
Time 30m Yield 11 Number Of Ingredients 8 Steps:
Heat oil in a deep fryer to 350 degrees F (175 degrees C). Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended. Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don’t turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
