Time 30m Yield Serves 12 (serving size: about 2/3 cup) Number Of Ingredients 11 Steps:
Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl. Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
Time 45m Yield 11 cups. Number Of Ingredients 9 Steps:
In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Time 15m Yield 10-12 servings Number Of Ingredients 12 Steps:
Heat 1 tablespoon of oil in a 12-inch cast-iron skillet over medium-high heat until hot. Add the corn and cook 3 minutes until it’s slightly golden. Stir in 1/2 teaspoon of the salt and cumin and cook 1 more minute. Transfer the corn to a plate and let cool completely. Combine the black beans, tomato, red onion, jalapeño, and garlic in a large bowl. Gently stir in the lime juice, the remaining 1 tablespoon olive oil, and 1/2 teaspoon salt. Once the corn has cooled, add it to the bean mixture, along with the cilantro; gently fold to combine. Serve with tortilla chips.
Time 8h25m Yield 16 Number Of Ingredients 15 Steps:
Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Time 10m Yield 15-20 serving(s) Number Of Ingredients 12 Steps:
Mix together and chill! Serve with Tortilla Chips.
Time 1h10m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 8 Steps:
Combine ingredients. Refrigerate 1 hour.
Time 25m Yield 28 servings (1/4 cup each). Number Of Ingredients 15 Steps:
In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips.
Time 10m Yield 8 serving(s) Number Of Ingredients 8 Steps:
In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn. Refrigerate at least an hour and adjust seasonings to taste. Serve with chips or vegetables or whatever pleases you.
