Time 40m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Preheat oil to 400 degrees. Mix the dry ingredients. Toss in the shucked corn. Using a fork, stir in the egg. A little bit at a time, mix in the liquid until the dough forms a ball. Let sit for 10 min, then check to see if it needs a bit more liquid. You are aiming for a very stiff, but not at all dry, dough. Shape into balls, and drop a few at a time into the oil. Fry until golden brown.
Number Of Ingredients 8 Steps:
In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.
Time 45m Yield 75 Number Of Ingredients 6 Steps:
Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency. Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.
Time 35m Yield 20 Number Of Ingredients 8 Steps:
In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
More about “corn nuggets recipes”
Time 21m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Cut corn off cobbs and set aside. Mix eggs until thick and creamy. Mix in remaining ingredients and fold in corn. Drop rounded teaspoons into 375º deep fryer and fry until golden brown. Stir often to allow all sides to cook evenly. Drain on paper towels and serve hot with a side of your favorite ranch dressing.
