Time 20m Yield 4 Number Of Ingredients 6 Steps:
Preheat an outdoor grill for medium heat and lightly oil the grate. Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside. Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
Time 30m Yield 4 Number Of Ingredients 2 Steps:
Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner. Steep corn in hot water until tender, about 25 minutes.
Time 15m Yield 4 servings Number Of Ingredients 4 Steps:
Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.) Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning. Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.
Time 10m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Boil water in large pot. Place the unshucked corn in the boiling water. Boil for 10 minutes. Shuck corn and serve with butter and salt.
