Time 10m Yield 4 cups. Number Of Ingredients 7 Steps:

In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

Time 8h30m Yield 6 servings Number Of Ingredients 9 Steps:

Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

Number Of Ingredients 6 Steps:

Flake corned beef into mixing bowl, removing pieces of excess fat. Have cream cheese softened to room temperature and blend with sour cream and soy sauce. Pour mixture over corned beef and mix well. Stir in dill pickle. Place in a serving bowl and sprinkle with paprika. Serve with crackers. Yield: About 2 1/2 cups

Time 10m Yield 6 cups. Number Of Ingredients 8 Steps:

Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Time 1h20m Yield 24 Number Of Ingredients 9 Steps:

Preheat oven to 350 degrees F (175 degrees C). Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes. Transfer onion to a large mixing bowl. Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined. Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired. Spoon the corned beef mixture into the bread bowl. Wrap the filled bread bowl in aluminum foil and place on a baking sheet. Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

Yield 8 servings Number Of Ingredients 6 Steps:

Mix all together.

More about “corned beef spread recipes”

Time 30m Yield 15-20 serving(s) Number Of Ingredients 4 Steps:

Cut corned beef into small pieces (shears are very helpful). Let cream cheese get to room temperature. Dice onions. Mix all ingredients and refrigerate several hours or overnight. Serve with Wheat Thins or your favorite cracker.