Yield 8 Number Of Ingredients 15 Steps:
Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside. Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon. Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans. Bake at 425 degrees F (220 degrees C) for 45 minutes.
Time 1h15m Yield 8-10 pasties, 8-10 serving(s) Number Of Ingredients 15 Steps:
Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside. Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate (MSG), and bouillon. Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans. Bake at 425ºF for 45 minutes.
More about “cornish finnish michigan pasties recipes”
Time 1h Yield 8-10 pasties Number Of Ingredients 14 Steps:
With a wire whisk, mix together flour and salt in a large bowl. Cut in shortening. Make a well in the center of the mixture and quickly stir in the ice cold water. Form dough into a ball; Set aside. Dissolve the bouillon cube or beef base in the hot water. Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon. Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet. Bake in 425 degree oven for 45 minutes.
