Time 6h5m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Salt and pepper pork loin and place in crock pot. Add garlic and onion. Pour BBQ sauce over meat. Add hot sauce and stir to evenly distribute. Cook on LOW for 6-7 hours.
Time 4h25m Yield 12 Number Of Ingredients 10 Steps:
Preheat a slow cooker on High for 15 minutes. Rub tenderloin with salt and pepper. Add 1 tablespoon oil to the hot slow cooker. Add tenderloin and sear for 1 to 2 minutes per side. Meanwhile, mix barbecue sauce, ketchup, brown sugar, vinegar, remaining 2 tablespoons oil, oregano, Worcestershire sauce, and hot pepper sauce in a medium bowl. Pour over the seared tenderloins to cover. Cover the slow cooker, reduce to Low, and cook until pork is slightly pink in the center, 4 to 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If you want to shred the pork, cook for 1 to 2 more hours.
