Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling. Gradually add pasta while stirring. Stir in contents of seasoning packet, frozen vegetables, chicken and basil. Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing. Let stand 4 to 5 minutes or until desired consistency. Stir before serving.
Time 38m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Cut chicken into bite-size pieces. Heat oil in large skillet over medium heat. Add chicken and onion. Sautee for about 3 minutes. Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper. Mix gently. Pour water over top of chicken mixture. Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender. Sprinkle chicken mixture with cheddar cheese. Let stand, covered, for 5 minutes. Enjoy!!!!!!!! :) **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice. Add the potatoes and rice to skillet; bring to a boil and remove from heat. Let stand, coveredm for 5 minutes. Proceed as recipe directs.
Time 1h Yield 6 Number Of Ingredients 12 Steps:
Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Time 30m Yield 4 servings. Number Of Ingredients 18 Steps:
In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
Time 40m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350. Rub each chicken breast with butter, then coat with breadcrumbs. Place in greased 8x8 baking dish. Cook for 15 minutes. Remove from oven, and top each breast with a slice of muenster. Pour wine evenly on top of the chicken. Return to oven and bake an additional 15 minutes.
Time 1h Yield 6 Number Of Ingredients 12 Steps:
Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Time 1h Yield 6 Number Of Ingredients 12 Steps:
Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Time 45m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned. Season with salt and pepper. Place sausage on top. Cover and heat about 12 minutes.
Time 1h Yield 6 Number Of Ingredients 12 Steps:
Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Time 35m Yield 6 servings. Number Of Ingredients 8 Steps:
Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with butter. , Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.
Time 1h Yield 6 Number Of Ingredients 12 Steps:
Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Time 35m Yield 4 serving(s) Number Of Ingredients 17 Steps:
In lg pot, saute onion, carrot, and celery in butter until tender, remove and set aside. In same pot, brown chicken on both sides. Remove chicken and keep warm. To pot, add wine, simmer until reduced by half. Add broth and seasonings. Return chicken and sauted veggies to pot. Simmer for 5-6 minutes, until juices run clear. Remove chicken and place on serving platter. Mix flour and milk; add to pot, bring to a boil. Cook and stir for 2 minutes. In skillet, saute mushrooms in 1 T butter until browned. Spoon mushrooms over chicken. Spoon sauce over chicken and mushrooms.
