Time 5m Yield 2 servings. Number Of Ingredients 8 Steps:
In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Time 55m Yield 12 servings Number Of Ingredients 11 Steps:
For the biscuits: Preheat the oven to 475 degrees F. Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together. Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet. For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes. Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat. For the sandwiches: Preheat the broiler. Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
Time 6h20m Yield 6 sandwiches Number Of Ingredients 15 Steps:
Spread bacon jam on the bottom half of each deli roll. Then layer on some shredded Pop Pulled Pork and a slice of country ham and pepper jack. Add bread and butter pickles, top with the other half of the roll and wrap in paper. Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir. Put on the lid, set the slow cooker to high and cook for 6 hours. When it’s done, the pork will be dark and weird and wonderful. It’ll also be fork-tender. That’s when you know it’s done. Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!
Time 4h10m Yield 12 servings. Number Of Ingredients 8 Steps:
Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.
Time 10m Yield 4 servings Number Of Ingredients 8 Steps:
Mix mayo and seasonings; spread onto bread. Fill bread slices with remaining ingredients to make 4 sandwiches.
Time 10m Yield Makes 4 servings. Number Of Ingredients 6 Steps:
Spread bread slices with dressing; fill with remaining ingredients to make 4 sandwiches.
Time 20m Yield 2-4 serving(s) Number Of Ingredients 7 Steps:
Mix all the ingredients until well blended. Spread on white bread. Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Time 15m Yield 2 Number Of Ingredients 8 Steps:
Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes. Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni. Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich. Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.
Time 15m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Spray skillet with cooking spray. If using optional butter, melt this in pan until completely melted. Toss in onion and cook until translucent. (about 2/3 minutes). Add ham on top of onion, and continue to warm on medium heat for 3/4 minutes. Flip over ham/onion and continue to warm for 2 more minutes. Spread bread with mayonnaise add warmed ham/onion mixture. Press down tops of bread, and kinda “smash” together. Cut in half and devour.
Time 5m Yield Four servings Number Of Ingredients 5 Steps:
Split the french rolls or bread slices in half, sandwich fashion. Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise. Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.
