Time 1h55m Yield 6 stuffed potatoes Number Of Ingredients 11 Steps:
Preheat the oven to 400 degrees F. Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the size of the potato. While the potatoes are cooking prepare the crab: Add 2 tablespoons of butter to a frying pan. Add the shallots and cook until translucent. Next add the minced garlic and saute in the frying pan to gently brown the shallots and garlic. Add the thyme and crab and cook until heated through. Then set aside. Lower the oven to 350 degrees F. Once the potatoes are cooked and cool enough to handle cut, off a small portion of the top making an opening in the potato. Take a spoon and scoop the pulp into a bowl. Place the potato skins on a cookie sheet and put in a 350 degree F oven for about 5 minutes to dry them out and ensure they will be crispy when done. To the potato pulp, add the shallot/crab mixture, remaining butter, cheese and sour cream and mix. Then add parsley, salt and pepper, to taste. Fill the potato shells with the potato/crab mixture. Bake until cheese has melted around 35 to 45 minutes. Sprinkle with parsley.
Time 1h15m Yield 8 servings. Number Of Ingredients 9 Steps:
Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps:
Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
Time 22m Yield 1 serving(s) Number Of Ingredients 9 Steps:
Scrub, then bake the potato in the microwave, about five minutes. While potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well). Mix the crab mixture well. When potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4" potato to help shell remain stable) and placing them into the crab mixture bowl. Mush the potato into the crab mixture, stirring well. Melt 1 rounded tablespoons butter and stir into crab and potato mixture. Pile crab and potato mixture into empty potato shell. Sprinkle crushed potato chips on top. Bake at 350* for about 15 minutes, or until potato chips start to brown. Enjoy!
Time 38m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Cook potatoes in boiling water for 6-7 minutes, until tender; drain, then scatter potatoes across a large, flat surface to cool and dry for 5 minutes; then transfer to a mixing bowl. Make a paste with the garlic and salt; add it to the potatoes along with the parsley, thyme, lemon zest, and red pepper flakes. Add crab and Old Bay seasoning to potatoes; combine the mixture gently. Form 4 super-size 4-5 inch killer crab cakes. Place the bread crumbs on a plate; coat the crab cakes on both sides with crumbs to set them. Heat oil in a nonstick skillet over medium to med-high heat; add the cakes and cook for 3-4 minutes on each side, until deeply golden; serve immediately.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
Preheat the oven to 425 degrees F (220 degrees C). Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet. Bake in the preheated oven until golden brown, about 20 minutes.
More about “crab cake stuffed baked potato recipes”
Time 45m Yield Serves 2 Number Of Ingredients 8 Steps:
Mix all the ingredients (bar the potato) together. Bake the potato, 3 minutes in the microwave then about 35 in the oven. Take the potato out of the oven and wrap tightly with a tea-towel and bash the sides to soften the inside. Add a knob of butter and top with the crab mixture, garnish with a bit of parsley. Add a the grated gruyere and pop under the grill for something more lavish.
