Time P1DT10m Yield 1 1/2 cups Number Of Ingredients 5 Steps:
Blend together the cream cheese and mayo. Add the green onion, crab and shrimp. Place in a covered container and chill overnight. Cook time is chill time.
Time 35m Yield 4 servings Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown. To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
Yield 18 Number Of Ingredients 5 Steps:
Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Time 5m Yield 20 serving(s) Number Of Ingredients 4 Steps:
Mix cream cheese until soft and whipped. Spread out on plate, top with crab and or shrimp, top that with sauce. Sprinkle parsley on top for garnish.
Number Of Ingredients 5 Steps:
Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Number Of Ingredients 8 Steps:
Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375°F for 15 to 20 minutes or until bubbly. Sprinkle with almonds.
